Use these filters to explore portion cut options based on your needs.
Primal
The primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.
Cooking Method
The most common ways – but not the only ways! – to prepare each cut.
Portion Size
Search by suggested portion size (in ounces).
Relative Portion Cost
Limit your search by how expensive a plated portion might be relative to all cuts. As a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.
Use these filters to explore portion cut options based on your needs, but don’t hesitate to reach out with questions. The Palmer production team loves a good challenge. 😉
