Our burgers and blends are on a new level, thanks to the exacting standards of Certified Angus Beef® grinds.
Exclusive Palmer blends Not all burgers are equal
Burgers are a menu staple from casual to fine dining. Whatever your segment, we have you covered. We offer fresh patties and bulk ground beef right out of our USDA inspected, SQF-certified facility that you can trust for safety and wholesomeness. And our exclusive burger blends mean a dining experience that sets you apart.
The Classic Ground Chuck
Your new go-to burger blend, this classic 80/20 blend comes only from Certified Angus Beef® whole muscle portions of the chuck – an ideal source for grinds, known for its juiciness, flavor, and tenderness.
The Trio Blend
Our signature in-house blend. Our team has crafted our own blend of only Certified Angus Beef® Chuck, Sirloin, and Brisket to create a burger with the flavor, juiciness, and texture that will truly stand out.
The Ridiculous Burger
An over-the-top juicy burger experience. Certified Angus Beef® Brisket, Sirloin, and Ribeye! We believe it to be the best burger on the market. Incomparably tender and juicy, it’s the Prime Rib of burgers!
The Prime
The best of the best in burgers. 100% Certified Angus Beef® Prime ground chuck. Meeting or exceeding nine more standards than USDA Prime alone, only the top 3% of all beef qualifies for the Certified Angus Beef® Prime label.
Go custom!
Looking for an option to stand out? Let’s talk about a custom blend just for your operation. Put our SQF-certified production facility to work creating a one-of-a-kind burger blend.
Craving that “fast food” or diner-style burger? The Classic Smashed Burger fits the bill. Ooey gooey cheese is practically dripping off this smashed burger with toasted bun. Make this special sauce or top it with anything you like!
With our exclusive house blends and unmistakable quality, let’s talk about adding a next-level burger to your menu.