Foodservice distribution the way it should be.
We provide broadline foodservice distribution to independent restaurants, K-12 schools, colleges and universities, healthcare facilities, and gaming and hospitality organizations from Buffalo to Brooklyn—and beyond. We believe our people, product, and passion make us unique in the foodservice industry.
Our people come from all aspects of foodservice. Sales reps have been known to jump into a client’s kitchen to help out busy shifts. Managers often improve the front of house experience by conducting service trainings. And behind the scenes, employees are encouraged to cross-train and shadow across the departments. The more we know, the more we share, and the more we’re able to anticipate issues and resolve them — before they get to your kitchen.
Our products are among the best in class, sourced for quality, and offered at a fair price. From our exclusive house brands – created with operators and chefs in mind – to the premium Certified Angus Beef® brand produced by skilled professionals in our Safe Quality Foods (SQF) certified production facility; our product selection supports and strengthens any menu.
And for over five generations we’ve had the passion to stand behind high quality dining experiences. It’s the passion of our sales and purchasing teams with over a thousand years of combined industry experience; the passion of a service team dedicated to continuous process improvement; a passion that extends into charitably giving back to the impoverished and under-represented among the communities we serve.