Identify vendors that meet in-state sourcing criteria—whether products are grown, manufactured, processed, or sourced in NY.
About Executive Order 32
Governor Kathy Hochul’s Executive Order No. 32 establishes phased purchasing goals for New York State agencies to source more food from within the state, aiming for 30% of all food purchases to be New York-grown or processed by 2027. The order is designed to strengthen local agriculture, enhance supply chain resilience, and promote a more equitable food system. Agencies must report annually on their progress.
Before you begin
This tool is for informational purposes only and should not be used as a reporting proxy. Consult your Palmer Foods representative about specific suppliers and products.
Sourcing from New York’s Finest Suppliers
Use the filters below to explore some of our trusted suppliers who grow, source, or produce in the Empire State.
| Company | Location | Product of NY | Grown in NY | Manufactured in NY | Sourced in NY | Category |
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Smarter sourcing
with local insight
Independent distributors offer closer relationships with regional producers, giving you faster access to fresher goods, more flexible sourcing, and a curated selection tailored to your kitchen—not a national blueprint.
Don't settle for standard. The best beef comes from Palmer.
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