Cowboy Steak, Frenched Ribeye - Palmer Food Services

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Cowboy Steak, Frenched Ribeye

Bone In

Cowboy Steak, Frenched Ribeye

Other names include:

This is a frenched bone in ribeye. For smaller sizes (14-16oz) they will be a split bone. Dry aged option available.

NAMP Meat Buyer’s Guide

PFS Item Number(s)

S2N12, S2N14, S2N16, S2N20, S2N22, S2N24, S2N26

PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.

Rib » Ribeye

2023-08-Beef-Primals-Rib

Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).

14-32 oz

Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.

$$

Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.

Flattop, Grill

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