This a trimmed and split hanging tender which yields a small side portion (6-8oz) and a large side portion (9-11oz).
Hanger Steak
Other names include: Hanger Tender Steak, Butcher Steak
NAMP Meat Buyer’s Guide
PFS Item Number(s)
Other names include: Hanger Tender Steak, Butcher Steak
This a trimmed and split hanging tender which yields a small side portion (6-8oz) and a large side portion (9-11oz).
NAMP Meat Buyer’s Guide
PFS Item Number(s)