ServSafe Manager Certification classes for Palmer customers, offered throughout the year. The one-day course covers training and the certification exam, with fees billed to your account.
Food safety certification is a requirement for most operations and a responsibility for every one. Palmer Food Services offers ServSafe Manager Certification classes to our customers throughout the year, so your team can get certified without hunting down a class, a proctor, and a testing date on their own.
Certification Course Schedule
Choose from our upcoming classes.
ServSafe Food Manager | November 2, 2026 – 9:00AM | More information & registration
Check back as additional classes are scheduled.
About ServSafe Manager
ServSafe Manager is the food safety certification program developed by the National Restaurant Association. It’s widely recognized by health departments and employers. The one-day class prepares managers and team leads to run a safe kitchen, covering:
- Preventing foodborne illness and cross-contamination
- Time and temperature control
- Personal hygiene and employee health
- Receiving, storage, and food preparation
- Cleaning, sanitizing, and pest prevention
- Food allergens
- Building a food safety management system (HACCP)
The class ends with the proctored ServSafe Manager exam. Certification is valid for five years.
Who Should Attend
The course is designed for kitchen managers, chefs, owners, and shift leads. It fits restaurants, schools, healthcare facilities, caterers, and any operation where someone needs to hold a food safety manager credential. It’s also a practical refresher for experienced staff whose certification is coming up for renewal.
How It Works for Palmer Customers
Training is open to all Palmer Food Services customers. Registration is simple:
- Choose an upcoming class above and complete the registration form.
- List the attendees from your team.
- The course fee is billed directly to your Palmer account. No separate payment is needed.
Seating is limited for each class, so register early.
Frequently Asked Questions
How much does ServSafe training cost?
The current rate is $185 per person, which includes instruction, the exam, and lunch. The fee is billed to your Palmer customer account.
How long is the ServSafe Manager certification valid?
Five years. Check with your local health department for its specific renewal requirements.
Can I register multiple people from my operation?
Yes. One registration covers your whole group. Just list each attendee on the form.
Do I need to be a Palmer customer?
Yes. Training is offered as a service to Palmer Food Services customers.
Who do I contact with questions?
Contact Mike Lobene.
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