Tomahawk, Export Ribeye - Palmer Food Services

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Tomahawk, Export Ribeye

Tomahawk, Export Ribeye

Other names include:

This bone-in product is a portioned 12×12 export Ribeye

NAMP Meat Buyer’s Guide

PFS Item Number(s)

222030, 222040

PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.

Rib »

2023-08-Beef-Primals-Rib

Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).

28-48 oz

Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.

$$$

Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.

Grill, Oven

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