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Stay tuned for tips and insight to improve your dining experience throughout the year ahead.

We’re excited to bring you this content in 2025. In the meantime, check out more from Full House, our blog built for the independent operator.

Or sign up for our weekly market report to keep an eye on foodservice categories at a high level. 

A stylized wordmark for the Heart of the Table 2025 Back of House calendar.

Don't settle for standard. The best beef comes from Palmer.

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