Weekly Market Report
Market highlights for the week of
October 05
Sugar is heading considerably higher as harvest delays and cane pest pressure meet holiday baking demand.
Class I milk costs take a large step up in October.
Beef, pork, butter, and cheese are all on a softening path into year-end.
New and pending tariff applications are impacting several product categories, particularly seafood, oils, and canned goods. If you have specific questions about how these changes could affect your operation, please contact your Palmer representative for more information.
Beef
Near Term Pricing: Mixed
Supply vs. Demand: Available – Mixed
The beef market is expected to soften through the fourth quarter, with the Choice cutout forecast to ease from roughly $378 toward the mid-$340s by December. Ribs remain the strongest area near term, while chucks, loins, and several round items trend lower through the fall.
Butter
Near Term Pricing: Decreasing
Supply vs. Demand: Available – Steady
Strong production, ample cream, and softer demand point to inventories above historical norms into 2027. West churns run at full capacity with soft foodservice demand. East holiday orders outpace output; Central stocks stay ample. Sources: USDA AMS and S&P Global
Cheese
Near Term Pricing: Decreasing
Supply vs. Demand: Available – Steady
Strong production, weak demand, and a counter-seasonal inventory build should keep stocks above year-ago levels through 2026. Central bulk cheese is abundant despite tight milk. Tighter European supply may support U.S. markets. Sources: USDA AMS and S&P Global
Fluid Dairy – Class I
Near Term Pricing: Increasing
Supply vs. Demand: Available – Steady
Class I covers fluid beverage milk. October brings a large cost increase on milks. Supplies remain available and steady, so the movement reflects the monthly Class I price rather than any shortage.
Fluid Dairy – Class II
Near Term Pricing: Steady
Supply vs. Demand: Available – Steady
Class II covers creams and cultured products such as sour cream and cottage cheese. October brings a minimal cost decrease across creams and cultured items. Supplies remain available and steady.
Oils/Shortening/Margarine
Near Term Pricing: Increasing
Supply vs. Demand: Available – Strong
Futures track harvest, biofuel mandates, and world oil prices, but manufacturer prices have changed little. Tallow stays elevated and supply-sensitive. Palm oil eased on higher output, pointing to steady-to-selectively-lower margarine and shortening.
Pork
Near Term Pricing: Decreasing
Supply vs. Demand: Available – Steady
Pork should soften through October and November before stabilizing at year-end, led by lower butts and loins; ribs stay firm. Fresh 42% and 72% trim fall sharply through November. Bellies remain volatile, keeping bacon pricing uncertain.
Poultry (Chicken)
Near Term Pricing: Mixed
Supply vs. Demand: Available – Steady
Slightly tighter WOG supplies support a steady-to-firm market. Breast meat demand improved with more deboning, and boneless breast holds steady. Tenders and wings face soft foodservice demand. Limited bone-in supply supports leg quarters and thighs.
Poultry (Turkey)
Near Term Pricing: Mixed
Supply vs. Demand: Short – Mixed
Turkey markets remain steady to firm on tight whole-bird supplies and limited spot breast availability. Wings are the strongest part item on supply constraints. Breast meat, thigh meat, and tenderloins trade at largely unchanged levels.
Produce
Near Term Pricing: Steady – Avocados, Strawberries, Lemons, Oranges, Tomatoes, Onions, Idaho Russets; Increasing – Apples, Bell Peppers, Iceberg, Romaine, Broccoli
Supply vs. Demand: Available/Steady – Avocados, Strawberries; Decreasing/Strong – Apples, Bell Peppers, Strawberries, Broccoli, Iceberg, Romaine, Tomatoes, small Oranges, Lemons, large Idaho Russets, Onions
Broccoli is very tight on pest pressure; INSV is causing an iceberg shortage with light weights. Romaine, avocados, and peppers are steady. Apples firm as harvest starts; Romas and lemons are tight. Strawberries shift south, CA Navels start late October, and large onions and Russets are limited.
Seafood
Near Term Pricing: Mixed
Supply vs. Demand: Available – Steady
Shrimp faces broad price pressure from strong imports and ample global supply, and lobster is softening as availability improves. Crab holds steady. Groundfish stays firm on tight supply, higher freight and tariff costs, and solid buyer demand.
Shell Eggs
Near Term Pricing: Decreasing
Supply vs. Demand: Available – Steady
Shell egg demand strengthened on more grocery features and higher market-ready inventories, while cage-free and organic stocks declined. Breaking-stock demand stayed light as processors built inventory. Source: USDA AMS
Sugar
Near Term Pricing: Increasing
Supply vs. Demand: Available – Steady
Bulk domestic sugar is expected to rise considerably in the coming weeks. A dry-weather beet harvest delay, mealybug pressure on Louisiana and Florida cane, and firm freight costs support values as holiday baking builds. Tight supply may become a longer-term trend.
Wheat (Flour-Based Products)
Near Term Pricing: Increasing
Supply vs. Demand: Available – Mixed
Wheat markets eased after the prior rally, reducing near-term pressure on flour costs. Mill pricing should hold mostly steady with selective easing, and flour-based dry mixes stay steady as holiday orders build. A widespread flour shortage is not expected.
About this report: All information is based on domestic US market data only, unless indicated otherwise. This update is not a recommendation to buy or sell a commodity. While this update is based on sources we believe to be reliable and accurate, Palmer Foods does not guarantee the accuracy of the information presented. This information is based on regional or national market data and may not directly reflect local market conditions. Sources include UniPro, USDA, and others as indicated. Information may be truncated using artificial intelligence.
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