Beef Center Cut Porterhouse - Palmer Food Services

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Beef Center Cut Porterhouse

Beef Center Cut Porterhouse

Other names include: C/C Porterhouse

This item is a center cut beef Porterhouse.

NAMP Meat Buyer’s Guide

PFS Item Number(s)

S5F22C, S5F28C, S5F32C, S5F40C

PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.

Loin » Short Loin

Illustrated loin beef primal

Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).

14-44 oz

Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.

$$

Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.

Flattop, Grill, Oven

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