The rib bones on the export are peeled back and then tied back onto the roast.
Bone in Rib Roast Frenched
Other names include: Standing Rib Roast
NAMP Meat Buyer’s Guide
PFS Item Number(s)
Other names include: Standing Rib Roast
The rib bones on the export are peeled back and then tied back onto the roast.
NAMP Meat Buyer’s Guide
PFS Item Number(s)