Block Style, English Style Plate Short Rib - Palmer Food Services

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Block Style, English Style Plate Short Rib

Block Style, English Style Plate Short Rib

Other names include:

This is a portion cut, 1 bone short rib.

NAMP Meat Buyer’s Guide

PFS Item Number(s)

502106, 502112, 502114, 502116, 50217

PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.

Plate »

2023-08-Beef-Primals-Plate

Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).

Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.

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Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.

Braise, Smoke

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