Identical to the C/C Code but includes removing the strap or layer of connective tissue across the top of the strip.
Note: Strap and Tail shown in picture not included, just there for educational purposes.
Beef Loin, Strip Loin Steak, Boneless, Center-Cut, Strap Removed (Strap-Off), Tail Removed (Tail-Off)
Other names include: T/R - T/O
NAMP Meat Buyer’s Guide
PFS Item Number(s)
