Beef Export - Palmer Food Services

Skip to content

Become a customer

Become a customer

About
Products
Services
Who We Serve
Contact

Beef Export

Bone In

Beef Export

Other names include: Bone In Rib 2x

This is a untrimmed, chine bone removed, 7 bone 2×2 export.

NAMP Meat Buyer’s Guide

PFS Item Number(s)

1370, 1370E

PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.

Rib » Ribeye

2023-08-Beef-Primals-Rib

Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).

Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.

Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.

Grill, Oven, Smoke

Stay Connected

Welcome
Our History
Our Leadership
The Palmer Difference
Working Here
Contact

Enterprise Cafe

Palmer Food Services
Purchasing, Operations & Will Call
171 Weidner Road
Rochester, NY 14624

Administrative Office
Suite 1000
900 Jefferson Road
Rochester, NY 14623

Buffalo Client & Culinary Center
1500 North America Drive
West Seneca, NY 14224

Utica Office
105-125 Washington Street
PO Box 520
Utica, NY 13503

© Palmer Foods. All rights reserved. | Privacy Policy