Beef Chuck, Under Blade, Center-Cut - Palmer Food Services

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Beef Chuck, Under Blade, Center-Cut

Boneless, Center-cut

Beef Chuck, Under Blade, Center-Cut

Other names include: Boneless Korean Style

This Item is portioned from a trimmed Chuck flap thinly sliced against the grain.

NAMP Meat Buyer’s Guide

PFS Item Number(s)

PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.

» Chuck Roll

The Chuck

Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).

3-4oz

Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.

$$

Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.

Flattop, Grill, Marinate

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