Beef Chuck, Under Blade, Center-Cut - Palmer Food Services

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Beef Chuck, Under Blade, Center-Cut

Center-cut

Beef Chuck, Under Blade, Center-Cut

Other names include: Denver Steak

This Item is portioned from a trimmed, cross cut Under Blade, Center-Cut (Item No. 116G)

Also known as a Denver Steak

NAMP Meat Buyer’s Guide

PFS Item Number(s)

ND226, ND228

PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.

Chuck » Chuck Roll

The Chuck

Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).

6-16oz

Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.

$$

Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.

Flattop, Grill

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