Beef Chuck, Short Ribs - Palmer Food Services

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Beef Chuck, Short Ribs

Beef Chuck, Short Ribs

Other names include: Bone In Chuck Korean Style

This item is a 1/4 inch cross cut bone in chuck short rib.

Also known as Bone in Chuck Korean Style.

NAMP Meat Buyer’s Guide

PFS Item Number(s)

PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.

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The Chuck

Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).

3-4oz

Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.

$$

Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.

Flattop, Grill, Marinate

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