The traditional cut for corned beef and world-renowned
barbecue is best when cooked slowly at low temperatures.
Brisket
Other names include: Beef Brisket, Brisket Flat, Brisket Point
NAMP Meat Buyer’s Guide
PFS Item Number(s)
Other names include: Beef Brisket, Brisket Flat, Brisket Point
The traditional cut for corned beef and world-renowned
barbecue is best when cooked slowly at low temperatures.
NAMP Meat Buyer’s Guide
PFS Item Number(s)