Bone in Center Cut Strip Steak - Palmer Food Services

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Bone in Center Cut Strip Steak

Bone In

Bone in Center Cut Strip Steak

Other names include: Kansas City Strip

This item is a bone in center cut strip steak. Dry aged option available.

NAMP Meat Buyer’s Guide

PFS Item Number(s)

2410, 2412, 2416, 2424

PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.

Loin » Striploin

Illustrated loin beef primal

Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).

Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.

$$

Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.

Flattop, Grill, Oven

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