Beef Loin, Strip Loin Steak, Boneless, Center-Cut, Fillet Style - Includes: Strap Removed (Strap-Off), Tail Removed (Tail-Off), Chain Removed (Chain-Off)

Boneless, Center-cut, Chain Removed (Chain-Off), Fillet Style, Strap Removed (Strap-off), Tail Removed (Tail-Off)

Beef Loin, Strip Loin Steak, Boneless, Center-Cut, Fillet Style – Includes: Strap Removed (Strap-Off), Tail Removed (Tail-Off), Chain Removed (Chain-Off)

Other names include: F/S Strip - Manhattan Cut Strip Steak

Identical to the C/C S/R T/R Code but includes removing the chain completely then splitting the loin in half to make it similar to a Fillet.

Also known as a Manhattan Cut Strip Steak

NAMP Meat Buyer’s Guide

PFS Item Number(s)

S3910C

Loin » Strip Loin

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6-20 oz

$$$$

Flattop, Grill, Oven

Featuring

Beef Loin, Strip Loin Steak, Boneless, Center-Cut, Fillet Style – Includes: Strap Removed (Strap-Off), Tail Removed (Tail-Off), Chain Removed (Chain-Off)