This item is portioned from a trimmed, cut against the grain cut, Beef Chuck, Under Blade, Center-Cut.
Also known as a Boneless Block Style Short Rib, Boneless English Style Short Rib, Boneless Chuck Short Rib
Beef Chuck, Under Blade, Center-Cut Chuck Short Rib
Other names include: Boneless Block Style Short Rib, Boneless English Style Short Rib, Boneless Chuck Short Rib
NAMP Meat Buyer’s Guide
PFS Item Number(s)
