This item is derived from item No.114 and shall consist of the larger Muscle system of the thick end of the Clod.
Beef Chuck, Shoulder Clod Heart
Other names include: Shoulder Clod Roast, Clod Heart Roast, Shoulder Center Arm Roast, English Roast, Arm Roast, Cross Rib Roast, Clod Roast, Shoulder Roast, Shoulder Pot Roast
NAMP Meat Buyer’s Guide
PFS Item Number(s)
