Beef Chuck, Short Ribs - Palmer Food Services

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Beef Chuck, Short Ribs

Beef Chuck, Short Ribs

Other names include: Bone in Chuck Short Rib

This item is cut from a whole chuck short rib, Usually 1 bone per.

Also known as Bone in Chuck Short Rib

NAMP Meat Buyer’s Guide

130

PFS Item Number(s)

C0238

PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.

Chuck »

The Chuck

Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).

Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.

$$

Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.

Braise, Grill, Smoke

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