This is cut from the bottom part of the Sirloin Tip
NAMP Meat Buyer’s Guide
PFS Item Number(s)
S0A05, S0A06, S0A10
PrimalPrimalThe primal cuts are the first pieces of meat separated from the carcass. Each primal has its own characteristics and is further processed into subprimals and/or retail portion cuts.
Round » Sirloin Tip
Expected WeightExpected WeightThe expected weight of portion cut items (like steaks) or portion-ready subprimals (like roasts).
4-10 oz
Relative portion costPortion CostAs a general rule of thumb, the more a piece is cut, trimmed, or portioned, the more expensive the portion cost.
$
Cooking MethodCooking MethodsThe most common ways – but not the only ways! – to prepare each cut.
