Palmer’s experienced buyers are constantly monitoring and analyzing critical market data to bring you top quality proteins at the best price possible. The center of the plate is your canvas for creating the memorable meals your customers crave. If you are looking for the best in boxed beef, veal, New Zealand or domestic lamb look no further than Palmers.
Dry Aged Beef
Palmer’s has constructed the ultimate temperature and humidity-controlled dry-aging facility to provide you with properly handled, expertly monitored dry-aged beef at its peak of flavor. Prior to aging, our highly trained and experienced meat cutters hand-select only the very best grass and grain fed beef for the aging room, with optimal marbling and yield which will produce a fantastic flavor. Beef that tastes better from the beginning will earn more for you at the dining table.