Job Description: A Meat Cutters is responsible for labeling, verification of proper product and packaging of items to be stocked. Meat Cutters will also be expected to rotate and retrieve product. • Basic knife skills. • Operating knowledge of; power band saws, cubing machine, meat slicers, packaging machines, patty machine, tenderizer, banding machine, portion scales, sausage stuffer, grinders, power pallet jacks, and label printers. • Demonstrates a thorough knowledge of all cuts of meat from all species. • Performs cutting tests as a proof of skill level and ability. Qualifications and Education Requirements • Minimum of 3 years experience in meat cutting. • Must be able to read and write English, and perform basic math skills. • Excellent hand-eye coordination. • Must be able to work in a refrigerated environment and be able to lift 100 lbs. • Highly motivated with a sense of urgency and the ability to work in a fast-paced environment at all times with all levels of employees. • Ability to weigh, price, label, organize and rotate product. • Can work individually or as part of a team. • Committed to high standards of sanitation and hygiene Hours may vary from 7-7:30am – 3:30-4pm. Our benefits package includes health and dental, 401(k), life and disability insurance, employee purchasing program, paid holidays plus paid vacation and personal time.

Education Requirements:

Experience Necessary:

Salary: $15-$16 hr

Department: Hourly

Contact: Sara Lippincott

« Upload Your Résumé »

Résumés and applications may also be faxed to:

585-424-3818, attn: Human Resources

Or mailed to:

Palmer Foods
attn: Human Resources
900 Jefferson Road
Rochester, NY 14622